PRODUCTS AND SERVICES
BLACK PEPPER
Indonesia Black Pepper The most traded spice in the world, black pepper is the dried fruit of the pepper plant and is used to flavor a variety of applications. The unripe berries of the pepper plant are picked when turning yellow and immediately dried after harvest with the skin on. As it dries, enzymes in the berries cause the skin to turn black and wrinkly.
CLOVES
Indonesia has a rich and unique history of cultivating spices and herbs. We are sourcing the best quality Lalpari Clove Directly from farmers across the diverse Indonesian archipelago.
Grade AB6
Moisture : 14% max
Mixture : 2%
NUTMUG
Indonesian Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering
FRESH GINGER
Ginger is one of Indonesia’s spice export commodities in additon being used as raw material in traditional medicine, herbs, candy, etc.
ELEPHANT GINGER
Grade A (size 150 gram or above)
Grade B (size 80 gram – 150 gram)
Grace C (size less than 80 gram)
CASHEW NUTS
PT Royal Trading Indonesia is one of the leading cashew nut exporters in Asia. With “Safety – Reliability – Quality” as our motto, we strive our best to win customers’ trust and satisfaction. While supplying products of highest quality, we always make sure the benefit of the community and that of our customers grow in harmony.
PT Royal Trading Indonesia constantly improves the product quality to meet the ever-increasing demand of local and overseas customers. The most important outcome is a higher level of food safety, which is our company’s top priority.
Throughout the production process, our well-trained employees work under close supervision of an experienced management team. The company keeps doing research and testing the most up-to-date technology to apply to our production. We strictly follow Food Safety System
